SO NOM NOM

Where all Recipes are so nom nom

  • marshmallows

    These are way better than store bought! Fluffy and delicious and make great gifts! Eat as them as they are or add them to cocoa, make smores, or coat them in chocolate! 1/3 cup powdered sugar 3 Tablespoons cornstarch — 3 (1/4-ounce packets) unflavored gelatin 1 cup cold water, divided 1 cup light corn syrup…

  • The Best White Bread

    Soft and sturdy, delicious and real! Great for sandwiches and toast! 1 (.25 ounce) package active dry yeast 3½ cups all-purpose flour 1 cup warm water (105 degrees F/41 degrees 3 TBSP sugar 2 large eggs 3 TBSP butter, melted 1 ¼ teaspoons salt 1 teaspoon olive oil — Egg wash: 1 egg 1 TBSP…

  • Pad Thai Copycat Noodle Soup With Chicken

    This soup was inspired by Pad Thai restaurant in St. Louis. Customize your spice level by adding more or less pepper flakes. 12 cups water 12 tsp chicken soup base, 2 chicken breast, sliced thin 1 head of fresh minced garlic 4 TBSP soy sauce, 1 tsp onion powder 1 tsp fresh cracked black pepper…

  • Roasted Turkey Tenderloins

    1 pack Butterball turkey breast tenderloins 2 TBSP paprika 3 tsp salt 2 TBSP garlic powder Olive oil Directions: Combine seasonings in a bowl. Dry tenderloins. Rub them with olive oil. Rub seasonings into each tenderloin, covering all sides until all seasonings mix is gone and both turkey pieces are completely covered. Spray an iron…