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Sausage Gravy
Updated: Sep 24, 2020 Each bite is like going to the country. Close your eyes and indulge in this classic breakfast gravy, or enjoy it without sausage with your Fried Pork Loin Cutlet dinner! #SoNomNom4u Sausage Gravy 1/2 (12-oz) tube of country sausage (for chunkier gravy, use the entire tube!) 3 TBSP Flour 3 cups half… Read more
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Basic Omelette (a.k.a. NOMelette)
Updated: Sep 26, 2020 This is a very adaptable recipe. Truly it depends on what you like inside and out! The omelette shown it filled with ham, cheddar and onion. For an extra burst of flavor, you can add any small ingredients to your egg before you whisk it. (I did this with green onions, below!)… Read more
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Egg Nom Delight
Updated: Sep 24, 2020 I don’t eat fast food–except when someone I love brings me something and I don’t want to be rude…This is what happened when I tried the Egg White Delight from McDonalds. It was actually quite delicious! I decided I liked the use of white cheddar on the egg white delight and the… Read more
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Breakfast Pizza
There are a lot of components to this, but you can simplify the steps with pre-packaged foods, if you would like. The recipe below is how I make it (everything from scratch). It is SO worth the effort, though! Its so delicious it disappears before I can snap its picture as a whole pizza! #sonomnom4u… Read more
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Jam (choose a fruit!)
Updated: Sep 26, 2020 I started making blackberry jam when we noticed our entire back fence was lined in fresh blackberries every year! This jam tastes great on biscuits, PB & J, crackers, and toast! #makingjam #sonomnom4u #vegetarian 1-1/3 cup blackberries, strawberries, peaches, cranberries, raspberries or blueberries 3 tsp lemon juice (only use with blueberries, peaches… Read more
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French Toast
My love for French toast roots all the way back to my childhood when my sister used to make it for me! I’ve tweaked the recipe through the years, but here is my favorite way to eat it now! #sonomnom4u #frenchtoast 6 eggs, beaten 1 cup of heavy cream 1 tsp vanilla 1/4 cup sugar… Read more
SO NOM NOM 