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Avocado Toast
Updated: Apr 16, 2022 This is a delicious and healthy way to start your day! The crunchier, the better! This tastes amazing with multi-grain toast but is delicious on any toast! #Avocadotoast #Vegetarian #Sonomnom4u Ingredients: 2-4 pieces of bread, toasted crunchy (any kind is yummy!) 1 avocado 1-2 Tsp fresh squeezed lemon juice (depends on your… Read more
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Breakfast Burritos
You can buy breakfast burritos in the freezer case, but why? Those are so small, unfulfilling, and expensive! Make a batch for your family for so much less! You can even make ahead and freeze! This recipe makes 4 (burrito sized tortillas) burritos, or 8 (taco sized tortilla) burritos! #Sonomnom4u #BreakfastBurrito #MakeAheadAndFreeze Ingredients: 8 eggs… Read more
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Green Eggs and Ham
Updated: Nov 28, 2022 We don’t enjoy Corned Beef & Cabbage in this house. It is what it is. To each their own. For those who want to be festive, but without the traditional Corned Beef, Green Eggs and Ham is quite entertaining, fun and green! Sam I am Agrees. Don’t knock it until you try… Read more
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Perfect Hash browns
Don’t buy those soggy quick hash brown bags in the dairy section. They are soaking in chemicals that are not good for your family! Make your own! You get a lot more for your money. If you keep baked potatoes in your fridge, they can be whipped up into so many things so quick! #perfecthashbrowns… Read more
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French Bread
Updated: Sep 26, 2020 Make this French Bread dough ahead of time for a fast, delicious addition to your family meal! #SoNomNom4u #frenchbread #vegetarian I’ve spent years trying to find the perfect french bread recipe only to be disappointed with bread that was too tough, too soft, too chewy, not crispy, or tasted bland. With all… Read more
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Pasta Dough
Updated: Sep 26, 2020 Nothing beats the taste of delicious, fresh pasta! I realize we don’t always have time to make our pasta from scratch, but when we do, it sure is a special addition to our meal! #SoNomNom4u #pastadough #vegetarian Pasta Dough 2 cups All purpose flour 1 tsp salt (I use Himalayan) 3 eggs… Read more
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