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Blueberry Cheese Kolaches
If you ever made the Kolache Recipe, you would notice it makes a lot of dough! (enough for 16 kolaches!) You can do amazing things with all that dough! I like to make 8 savory kolaches, and 8 dessert kolaches. This dough freezes well, too if you would rather only make half of the kolaches!… Read more
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White Chocolate Macadamia Nut Cookies
This is a classic recipe, but made with my special little changes! Such delicious, perfect, soft, sweet cookies with a little crunch of Hawaiian yum! Make a batch today! #Sonomnom4u #Macadamianut #WhiteChocolatemacadamiaCookies #MacadamiaCookies Ingredients: 2-1/2 cup all purpose flour 1 tsp. Baking Soda 1 tsp. salt 2 sticks butter (room temp or melted) 2 eggs… Read more
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Peach Pie Wontons
Updated: Jan 24, 2022 These fun bite-size desserts use leftover wonton wraps, and peach cups or canned peaches to whip up a super tasty dessert fast! Try them tonight! #Sonmonom4u #PeachPie #Peachydesserts Ingredients: filling: 2 individual fruit cups, drained 1/2 cup brown sugar 1 tsp cinnamon 1/4 cup flour About 15 wonton wraps 1/4 cup powder… Read more
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Walnut Chocolate Chip Banana Bread
This recipe takes banana bread to the next level of delicious! Who would have thought you could improve on banana bread, but here we are! The gooey, melty, chocolatey chips and the crunchy walnuts gather with the bananas and form the perfect party in your mouth! #Bananabreadextra #Sonomnom4u #Bananawalnutchocolatechipbread #bestbananabreadever BATTER: 2 cups of flour… Read more
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Pumpkin Pie
This is the BEST pumpkin pie ever if you go exactly by the recipe! Impress your family and friends with your incredible baking skills! This recipe makes 2 pies, so keep one and share one! #pumpkinpie #sonomnom #bestpumpkinpieever Ingredients 1 (29 oz) can of 100% pure pumpkin 1 (12 oz) can evaporated milk 3/4 cup… Read more
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Kolaches
Updated: Sep 26, 2020 Oh, how fun! There are endless filling options for these, and every one of them turns out delicious. They do take a little time to prepare, but they freeze, refrigerate, and reheat beautifully. They’re perfect to make ahead for quick lunches or meals on the go. I developed this dough recipe myself… Read more
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