SO NOM NOM

If you have an Instant Pot, you can make oven-like baked potatoes in half the time! The prep is the same as the oven prep–you are still rubbing butter and seasoning and wrapping them in foil! This means the taste is also identical to the delicious oven-baked potatoes we all know and love! #sonomnom4u #BakedPotato… Read more

Sometimes its a nice change to replace your normal french fry order with an order of hot, crispy onion rings! These are a fun simple addition to any burger night! They also go great with a Meatball Panini! #Sonomnom4u #Vegetarian #OnionRings 2 large onions 1-1/2 cups + 1/2 cup flour 1 can or bottle of… Read more

Mexican stuffed mushrooms are a delicious addition to any meal! Served as a side or an appetizer–these are sure to pleaser any mushroom lover! #SoNomNom4u #StuffedMushrooms 24 Baby Bella or crimini mushrooms, or 6 large Portabella mushrooms 1 lb. Pork sausage 1/2 cup salsa 2 cloves garlic, chopped 1/2 cup unseasoned bread crumbs 1/4 cup… Read more

Grab some fresh rosemary and thyme for these delicious roasts potatoes! These make a perfect side dish for the Stuffed Pork Loin Pinwheel. #SoNomNom4u #Vegetarian #RosemaryAndThymeRoastedPotatoes 2 lb Yukon Gold Potatoes, quarted lengthwise 1/2 cup Olive Oil 2 TBSP dried Rosemary 2 TBSP dried Thyme 1 TBSP salt 2 tsp black pepper 6 sprigs fresh… Read more

Having a BBQ and want to save some time and energy? Don’t dirty that pot–grill your corn on the cob! So easy, you will wish you would have cooked it like this all along! #GrilledCornOnTheCob #Vegetarian #SoNomNom4u corn on the cob, shucked and cleaned butter salt to taste pepper to taste Preheat grill When grill… Read more