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Recipes

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  • Crab Rangoons

    Crab Rangoons

    Updated: Nov 6, 2020 Why oh why do so many takeout Chinese places sweeten their crab rangoons now? I personally like savory ones, so here is a delicious recipe that you can make at home. Impress them with your fancy foods! #SoNomNom4U 1 (8-oz) block of Cream Cheese 1 can white crab meat, drained, rinse and Read more

  • Fried Rice

    Fried Rice

    Updated: Nov 6, 2020 This delicious fried rice can be eaten alone or served as a bed for Kung Pao Chicken, Mongolian Pork, Hunan Beef, and Crab Rangoons, or any other amazing Asian dish! Fresh and flavorful ingredients combine to create a party in your mouth! #SoNomNom4u #friedrice #vegetarian Fried Rice 2 cups of Jasmine or Read more

  • Mongolian Pork

    Mongolian Pork

    Updated: Sep 4, 2020 This delicious meal can be made with pork, chicken, or beef! Great when served on a bed of Fried Rice and Crab Rangoons. So good that your family will think you drove to a gourmet Asian restaurant and hid the boxes! #SoNomNom4u Mongolian Pork 3 lbs Pork Loin, chicken breast, chicken thigh, Read more

  • Kung Pao Chicken

    Kung Pao Chicken

    Updated: Oct 13, 2020 This delicious meal can be made with pork, chicken, or beef! Great when served on a bed of Fried Rice and Crab Rangoons. So good that your family will think you drove to a gourmet Asian restaurant and hid the boxes! #SoNomNom4u Kung Pao Chicken 3 lbs chicken breast, chicken thigh, pork, Read more

  • Eggrolls

    Eggrolls

    Updated: Sep 26, 2020 Eggrolls are very simple to make! Just grab some shredded cabbage, ground pork, fresh ginger and a few other ingredients!! Make sure you have enough oil to pan or deep fry these. Peanut oil works the best! You can alter this recipe by replacing the meat with any other meat, or even Read more

  • Hunan Beef 2

    Hunan Beef 2

    It seems every restaurant has their own take on Hunan Beef. I prefer the type filled with various peppers. It is flavorful and not too hot! #HunanBeef #Sonomnom4u 1 lb beef, cut into thin sliced strips (eye of round, flank steak, an sirloin work great for this) 1/2 cup cornstarch 4 TBSP Toasted Sesame Oil Read more