SO NOM NOM

Updated: Sep 26, 2020 I made these Sugar Almond Cookies for a special Birthday treat for my mom. She loved them! You can omit the almond extract and almond paste if you like/need. The dough is very easy to work with. I use an EXTRA WIDE mason jar lid to cut my dough–it makes a perfect,… Read more

Updated: Nov 25, 2020 This classic apple pie is pretty easy to make and very delicious! You can simplify the process by using store bought crust dough or premade crust, but the crust recipe below is unique–with a hint of cinnamon. #sonomnom4u #Classicapplepie #vegetarian Classic Apple Pie Crust: 2 cups all purpose of bread flour 3… Read more

Updated: Sep 26, 2020 I got this recipe from an old friend years ago. Thank you LeAnne Finney Schaper! It has become a family favorite. (I changed the original recipe a tiny bit) You can make them into soft cookies (They’re like muffin tops) or bars–Whichever you prefer! The dough works well either way–and also tastes… Read more

Cinnamon rolls are amazing so its hard to believe you can make them even more special by adding a bit of caramel sauce and a sprinkle of pecan pieces, but you can! Cinnamon Caramel Rolls are sure to please even the pickiest of eaters! #CinnamonCaramelRolls #Vegetarian #sonomnom4u Dough: 1 cup warm heavy cream 1/2 cup… Read more

Updated: Oct 8, 2020 Have you ever had a Snap Turtle? They rock (and ROLO!). So fast and easy! The kids love making these and eating them, too! #sonomnom4u #TurtlePretzels #Vegetarian 160 square pretzels (like Snyders Snaps) 2 (17.8 oz) bags of Rolos, unwrapped (this allows for some to be eaten, too! ) 1 bag halved… Read more

This crust-less New York Cheesecake is simple, delicious, and simply delicious! This was my Great Aunt Ethel’s recipe and I know she would be very proud to see it on the internet! #sonomnom4u #newyorkcheesecake #vegetarian 5- (8 oz) blocks of cream cheese (preferably room temp) 5 large eggs 1-3/4 cups sugar 16 oz. sour cream… Read more