SO NOM NOM

Updated: Sep 26, 2020 So Easy! Let your kids make these Pumpkin Chip Muffins! One bowl, no mess! #SoNomNom4u #pumpkinmuffins #vegetarian These are so fast and easy! Make a bunch and freeze some for later! Great for a quick snack and school lunches! Easy Pumpkin Chip Muffins 1 (15.25 oz) Box Vanilla cake mix (DONT FOLLOW… Read more

Updated: Sep 26, 2020 When else can you bake a cake and crumble it all up into a bowl? Cake pops! Perfect project for the kids! Fun times! #SoNomNom4u #cakepops #vegetarian These are so adaptable! Final flavor depends on what flavors you choose to mix! Finished appearance depends on how you decorate them! Cake Pops 1-15.25… Read more

Updated: Feb 24, 2022 Who doesn’t love this delicious classic? We make ours with a special crumbly top that takes us straight to NOMNOM Town! Take a picture of it–because that is all that will be left when you slice into this Nom Nom Sensation! WARNING: After making this, your house will smell delicious! We eat… Read more

Updated: Sep 26, 2020 I made these Sugar Almond Cookies for a special Birthday treat for my mom. She loved them! You can omit the almond extract and almond paste if you like/need. The dough is very easy to work with. I use an EXTRA WIDE mason jar lid to cut my dough–it makes a perfect,… Read more

Updated: Nov 25, 2020 This classic apple pie is pretty easy to make and very delicious! You can simplify the process by using store bought crust dough or premade crust, but the crust recipe below is unique–with a hint of cinnamon. #sonomnom4u #Classicapplepie #vegetarian Classic Apple Pie Crust: 2 cups all purpose of bread flour 3… Read more

Updated: Sep 26, 2020 I got this recipe from an old friend years ago. Thank you LeAnne Finney Schaper! It has become a family favorite. (I changed the original recipe a tiny bit) You can make them into soft cookies (They’re like muffin tops) or bars–Whichever you prefer! The dough works well either way–and also tastes… Read more