SO NOM NOM

Updated: Sep 26, 2020 I make tomatillo salsa every year since the tomatillo plants take over my entire garden! I don’t mind–they taste so good as salsa! This is a perfect salsa to make verde sauce with, dip chips into or serve with tacos or fajitas! #sonomnom4u #tomatillosalsa #vegetarian Salsa Verde 1/2 cup olive oil 2… Read more

Updated: Oct 8, 2020 This Veggie Cheesecake Spread is a very old favorite of mine! You don’t see people bring this recipe to special occasions, so now is the time to start a new trend! #sonomnom4u #VeggieCheesecakeSpread 2-1/2 cups crushed Cheez Crackers 2 sticks butter, melted 1 (8 oz) block Cream Cheese 8 oz. sour cream… Read more

Updated: Sep 24, 2020 I created this Hot Artichoke and Spinach Dip recipe almost 20 years ago. Back when I was young, I waitressed part time at Olive Garden. We used to have to taste all the foods when they were new and when we were new so we knew how to describe them when asked.… Read more

I love taking this as my addition to a gathering. It is a fast and delicious food contribution for any event! Serve this cheese spread in a pretty dish with entertainment crackers or crostini toasts. #sonomnom4u #gorgonzolacheesespread #vegetarian 2 (8 oz) blocks of Neufchatel cheese (near the cream cheese. You can use cream cheese, but… Read more

Homemade hummus is special. It is so much better than store bought since it uses fresh lemon juice instead of citric acid. Smoother, creamier, and more delicious–this recipe will make you quit buying hummus! Serve with any chips, fresh cut veggies, pitas or crackers-or take the extra step and make homemade pita chips! #sonomnom4u #classichummus… Read more

Don’t buy those high sodium dip mixes in packets! Make it from scratch! This dip is the real deal and will sure please the guests who get to eat it! #OnionDip #SoNomNom4u #Vegetarian 16 oz. Real Sour Cream (like Daisy) 3 TBSP Dehydrated Onions 2 tsp Onion Powder 2 tsp salt 3 TBSP Fresh parsley,… Read more