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Alfredo Shells
Updated: Sep 26, 2020 Alfredo shells are very easy to make and great when served as a side with an Italian dish, like Chicken Comparato. #Alfredoshells #sonomnom4u #vegetarian Alfredo Shells 2 TBSP butter 3 garlic cloves, minced 1/2 cup + 1/4 cup powder parmesan cheese 1 cup heavy cream 2 cups dry shell pasta Boil a… Read more
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Meat Ravioli
Updated: Oct 8, 2020 You may think you’ve had ravioli, but until you have eaten it in an authentic Italian restaurant or made it for yourself, you haven’t truly tasted it. This is so different than a can or frozen ravioli experience. Make it and try for yourself! It is amazing. #Meatravioli #sonomnom4u Meat Ravioli 2… Read more
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Toasted Ravioli
If you love toasted ravioli from The Hill in St. Louis, try this recipe from the home! This is so different than the frozen toasted ravioli experience–those are good, but–these are EXCELLENT! Make this recipe and try for yourself! These are amazing. #Toastedravioli #sonomnom4u Dough: 3 1/2 cups bread/pizza flour 3 eggs 4 TBSP olive… Read more
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Classic Alfredo Sauce
Classic alfredo sauce can be made fast and easy with only 3 ingredients! Butter, heavy cream, and parmesan cheese all blend together and make their own delicious sauce. There is no need to make a rue with this sauce since the heavy cream thickens on its own. #alfredosauce #sonomnom4u 4 TBSP butter 2 cups heavy… Read more
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Balsamic Salad
Updated: Sep 26, 2020 I love Balsamic salad! You can use large tomatoes or grape tomatoes. Whichever you have on hand will taste delicious! This goes great on a hot summer night served with the NOM Special Sandwich or on the side of fresh, hot Zuppa Toscana . #sonomnom4u #balsamicsalad #vegetarian 1 pint grape/cherry tomatoes, quartered… Read more
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Tagliatelle aglio e olio
Updated: Oct 11, 2020 This is a simple dish that is delicious and it goes great with a side of Pan Seared Sea Scallops. Make a date at home with this romantic meal. Don’t forget to add candlelight! #sonomnom4u #Tagliatelleaglioeolio 1 (8.8 oz) package of Dry Tagliatelle 1/2 cup olive oil 1 cup parmesan, grated 4… Read more