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Fire Grilled Pizzas
Updated: Sep 26, 2020 Put anything you want on these! (Shown Below: Pesto, artichoke heart, Gruyere, Mozzarella, Feta). Forget takeout and delivery! These pizzas are way more delicious and surprisingly simple! #SoNomNom4u #firegrilledpizza #vegetarian Fire Grilled Pizzas Crust: 1 (.25 oz) package of Active Dry Yeast 1 tsp sugar 1 cup of water (warmed to about Read more
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Meatball Sub
Updated: Sep 4, 2020 When we make spaghetti and meatballs, we usually have extra meatballs in sauce! This is a great way to enjoy a second day of delicious, saucy meatballs. TIP: Cutting each meatball in half before putting them on the sandwich lets you have a flat base to set them on so they don’t Read more
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Zuppa Toscana
Updated: Sep 9, 2020 Who loves the Soup, Salad, and Breadsticks at Olive Garden? I always did in the past! Now when I get a craving for Zuppa Toscana, I make it myself! There are so many fantastic and fresh ingredients in this soup! Surprise your family with it tonight! Make sure and serve it with Read more
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Italian Salad
Updated: Sep 26, 2020 Italian salads vary in ingredients and taste. This salad is amazing with any italian dish or pizza. Dress, toss and serve. Guests won’t even have to put their own dressing on thier own salad! VEGETARIANS: OMIT PEPPERONI! #sonomnom4u #Italiansalad #vegetarian Italian Salad 1 head of green or red leaf lettuce Approx 20 Read more
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St. Louis Style Pizza
Updated: Aug 13, 2021 We have our own way of making pizza in St. Louis. The thinner the crust, the crispier the crust and the liquidier the cheese, the better! We have our own cheese here–Provel! No, its not provolone and its not mozzarella–Its a private blend of deliciousness! You can find out how to make Read more
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Italian Scacciata
Updated: Dec 4, 2020 This Italian Scacciata provides a unique and delicious dining experience! No sauce is necessary with this recipe because all the ingredients provide a well blended taste that makes it feel like there is a sauce inside! Make ahead and freeze into portions so you can just heat and go! This recipe is Read more
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