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Red Pasta/Pizza Sauce
Updated: Sep 26, 2020 All real ingredients in this Red Sauce/Pizza Sauce, unlike those jarred pasta sauces. UGH! Why do they put all those chemicals in something that should truly be simple and real! You can make a better sauce! Don’t believe me? Make this recipe! It is DELICIOUS! #SoNomNom4u #redsauce #pastasauce #vegetarian Red Pasta/Pizza Sauce… Read more
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Spaghetti and Meatballs
Updated: Sep 26, 2020 This recipe for spaghetti and meatballs is always an easy favorite! You can use jarred sauce, but its even more special if you make the sauce. In the time it takes to heat the jarred stuff, you could have had your own sauce made! It only sounds difficult–it isn’t! You can buy… Read more
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Mozzarella Sticks
Updated: Oct 8, 2020 Made from scratch–these Mozzarella Sticks will impress and delight your guests/family. They will think you slaved over them, but the reality is–they are so simple! #SoNomNom4u #mozzarellasticks #vegetarian MozzarellNOM Sticks Make these from a pack of string cheese and some bread crumbs! Serve with our delicious red sauce! 1 package of String… Read more
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Chicken Parmesan
Updated: Sep 2, 2021 This Chicken Parmesan is such an impressive, yet easy dish. Having company? Impress them with your fancy cooking skills. This dish is much easier than it looks! #SoNomNom4u #BestChickenParmesanEver #GoMakeSomeNow #ChickenParm Chicken Parmesan 4 Boneless, Skinless Chicken Breasts ( or as many as you need) 1 egg (depending on how many breasts… Read more
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Fire Grilled Pizzas
Updated: Sep 26, 2020 Put anything you want on these! (Shown Below: Pesto, artichoke heart, Gruyere, Mozzarella, Feta). Forget takeout and delivery! These pizzas are way more delicious and surprisingly simple! #SoNomNom4u #firegrilledpizza #vegetarian Fire Grilled Pizzas Crust: 1 (.25 oz) package of Active Dry Yeast 1 tsp sugar 1 cup of water (warmed to about… Read more
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Meatball Sub
Updated: Sep 4, 2020 When we make spaghetti and meatballs, we usually have extra meatballs in sauce! This is a great way to enjoy a second day of delicious, saucy meatballs. TIP: Cutting each meatball in half before putting them on the sandwich lets you have a flat base to set them on so they don’t… Read more