SO NOM NOM

Where all Recipes are so nom nom

Recipes

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  • Salsa

    Salsa

    This salsa sure tastes great with fresh, hot tortilla chips! You can make this taste any way you want depending on your taste preferences. #salsa #sonomnom4u 10 Garden fresh tomatoes 1 jalepeno 2 onions, quartered 1/2 cup fresh lime juice 10 cloves of garlic 2 TBSP salt 1 bunch of cilantro, de-stemmed Boil a large Read more

  • Caramel Sauce

    Caramel Sauce

    Updated: Oct 8, 2020 Homemade Caramel Sauce makes a great gift! Make it even better by putting it in a basket with a bunch of other ingredients for a banana split! Make them a banana split kit! Caramel sauce keeps in a glass jar in the fridge for 30 days and microwaves well, too! #sonomnom4u #CaramelSauce Read more

  • Baked Pita Chips

    Baked Pita Chips

    Sure, you can buy Stacy’s® pita chips, they are truly delicious–Or, you can make your own and eat them fresh and warm with homemade hummus! Such a delicious treat! Make a bunch and store them in a zipper bag for a quick, tasty snack! #vegetarian #sonomnom4u #Bakedpitachips 1 (16.8 oz) pack of pita bread 1/2 Read more

  • Fried Pickles w/ Garlic Aioli

    Fried Pickles w/ Garlic Aioli

    Who loves bar food but hates going to the bars to eat it!? This delicious Fried Pickle recipe is for you, then! The combination of the pickle and the garlic aioli will make you wonder where this recipe has been all of your life. Make some today! #sonomnom4u #FriedPicklesWithGarlicAioli #vegetarian Pickles: 2 cups of sliced Read more

  • Clarified Butter

    Clarified Butter

    Many recipes call for clarified butter. It sounds complicated but it really is quite a basic process. Make a bunch and store it in your refrigerator so you have it when you need it. Clarified butter stores well in an airtight jar at room temp for 6 months, or in an air tight jar in Read more

  • Potato Chips

    Potato Chips

    Never buy bagged chips again once you taste the deep, toasty taste of a homemade potato chip! The trick to making these perfectly crunchy is in the oil temperature and in pre-rinsing and drying the potato slices. #sonomnom4u #PotatoChips #vegetarian Heat oil in deep fryer to 375°F Directions: Scrub all the potatoes to get all Read more