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Roka Burger
This Roka Burger is to DIE FOR! So delicious and creamy you will truly enjoy every decadent bite. Every bite is a delicious party you won’t want to leave. That creamy Roka cheese melds with the crunchy bacon. You get the zing of the raw onion with the roasted flavor of the caramelized onions. Give Read more
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Chicken Cordon Bleu
Chicken Cordon Bleu is one of my past favorites. I made this a lot when my son was little. He is in his 20s now. I still love it, though! I have so many more dishes on my menu now but I truly should make it more, though! Make it a full meal and serve Read more
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Bacon Pesto Roulades
Nomnom is all I can say about these Bacon Pesto Roulades! Make it even more fun with a touch of mozzarella cheese. It’s not necessary, though–these don’t need anything else to make them delicious! #SoNomNom4u #BaconPestoRoulades 1 Flank Steak makes about 8 small roulades or 1 large roll sliced into pinwheels 1 large flank steak Read more
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Loaded Baked Potato Soup
OMG Good–Loaded Baked Potato Soup is SO NOM NOM!!! This soup contains everything you love on a loaded baked potato–all mixed up in a soothing bowl of soup. Greet your family with a hot, cozy pot of Loaded Baked Potato Soup! #SoNomNom4u #LoadedBakedPotatoSoup #Vegetarian (Vegetarians–Omit bacon bits!) 8 large potatoes, peeled, washed, and cut into Read more
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Chicken Bacon Ranch Crescent Stromboli
Updated: Jul 11, 2021 This is a delicious and fast meal for those evenings you want a quick dinner! Make one today!! #SoNomNom #ChickenBaconRanchCrescentStromboli 1 package Crescent Dough Sheet 2 Boneless, skinless Chicken Breasts, cooked and shredded 1/2 cup Ranch Dressing (I use Litehouse) 1 (2.5 oz pouch of bacon pieces), crisped in a pan and Read more
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Poutine
OMG–This is amazing! You can change the type of potato for different flavors! Don’t have cheese curds? It’s ok! You can replace them with mozzarella. I’ve replaced curds with string cheese strands and they worked beautifully! The more basic the gravy, the better–Don’t over season it–let the meat juices/broth do the work! The secret is Read more
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