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Ham Gruyere Lasagna Rolls
This is a very simple and fast family fave! When I make lasagna pasta from scratch, I always make extra and freeze it so these will be even faster and easier to make! You can do the same, or just buy packaged lasagna noodles! #sonomnom4u #hamgruyerelasagnarolls Ham Gruyere Lasagna Rolls 20 slices thin deli ham,… Read more
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Cajun Pasta
MMMMM….I have a craving for my delicious Cajun Pasta. Bowtie pasta tossed with cajun seasonings, blackened shrimp, bell peppers, cream and andouille sausage sounds like a delicious plan for your evening, too! Here are a few items going into my dish tonight. #sonomnom4u #cajunpasta I will serve it with fresh baked french bread. NOMNOM! #sonomnom4u… Read more
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Chicken Pot Pies
Updated: Jul 13, 2021 Simplify this Chicken Pot Pie recipe by using packaged pie crust or puff pastry dough! Or make your own pie crust and puff pastry dough and keep it in the freezer! Buy disposable aluminum pans for fast, easy cleanup! These freeze amazing. Freeze them before chooking for MAXIMUM freshness! Use Pie crust… Read more
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Chocolate Chip Cookies
Updated: Sep 6, 2021 These are the best soft chocolate chip cookies you will eat. They rock when they are cooked at minimum time. So soft and chewy! Cook longer for crispy treat. These aren’t your plain old chocolate chip cookies. These are completely and utterly special. #SoNomNom4u #chocolatechipcookies #BestChocolateChipCookiesEver NOM NOM Chocolate Chip Cookies 2-1/2… Read more
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Buffalo Wings
Updated: Sep 21, 2020 These buffalo wings are one of my family’s faves! Classic, yet delicious–I don’t really do anything different to these, but they taste great with either ranch or bleu cheese dressing and celery! These are great served with hand cut fries! #sonomnom4u #buffalowings 30 chicken wings 2 cups Franks Red Hot 1 TBSP… Read more
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Swedish Meatballs
Updated: Sep 16, 2020 These Swedish meatballs are full of classic ingredients, but together they somehow form magic. The trick to a light, almost fluffy meatball is to not over-mix the ingredients. Just blend it all together fast and know that less is more when mixing the meatball ingredients. Meatballs shown below without the sauce. This… Read more
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