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Recipes

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  • Buffalo Wings

    Buffalo Wings

    Updated: Sep 21, 2020 These buffalo wings are one of my family’s faves! Classic, yet delicious–I don’t really do anything different to these, but they taste great with either ranch or bleu cheese dressing and celery! These are great served with hand cut fries! #buffalowings 30 chicken wings 2 cups Franks Red Hot 1 TBSP Read more

  • Swedish Meatballs

    Swedish Meatballs

    Updated: Sep 16, 2020 These Swedish meatballs are full of classic ingredients, but together they somehow form magic. The trick to a light, almost fluffy meatball is to not over-mix the ingredients. Just blend it all together fast and know that less is more when mixing the meatball ingredients. Meatballs shown below without the sauce. This Read more

  • Lemon Pepper Chicken Kabobs

    Lemon Pepper Chicken Kabobs

    Updated: Oct 8, 2020 Marinade the chicken for a Lemon Pepper Kabob meal that melts in your mouth! These are a great quick dinner! Cut everything ahead of time, and leave chicken in the marinade as little or as long as you’d like! The longer it marinades, the more flavors are absorbed! Lemon Pepper Chicken Read more

  • Fried Chicken

    Fried Chicken

    Updated: Sep 22, 2020 Who doesn’t love Fried Chicken? When it is made correctly, it is delicious, crispy and perfect! Now you can make it correctly! Here is an amazing recipe and some tips so you can serve the best fried chicken ever and not have to bring it home in a bucket! Look at the Read more

  • Buffalo Chicken Wrap

    Buffalo Chicken Wrap

    Put all the food groups into one delicious wrap! Have you ever bought a wrap at a restaurant, only to get a soggy, limp disappointment? Make them fresh at home–easy and delicious! Makes 4-6 nicely filled wraps! #buffalochickenwraps Ingredients: 1/2 bag frozen Perdue chicken strips, or make your own!!, fried or baked and set Read more

  • Pork Loin Cutlets

    Pork Loin Cutlets

    Updated: Sep 4, 2020 These crispy, juicy cutlets are a fantastic way to end a weekend with a traditional Sunday meal. You can use processed bread crumbs, but I make them with homemade bread crumbs for an extra special touch! Pork Loin Cutlets 3 lb section of a pork loin (use can use tenderloin if Read more