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Chicken Kiev
Updated: Oct 8, 2020 Chicken Kiev is a delicious old-school family favorite! My mom used to make it on very rare occasions, but like cream puffs, it has always been a favorite food for life! #chickenkiev #sonomnom4u 6 boneless chicken breasts, butterflied 3 eggs 3/4 cup flour Peanut oil (or Canola) for frying 2 cups fresh… Read more
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Roast Beef
A delicious roast beef meal is always a great way to end a long day or a weekend! Cook this to your desired doneness and enjoy every juicy bite! This is delicious served with perfect mashed potatoes, beef gravy, and freshly shucked corn on the cob! #sonomnom4u #RoastBeef 3 or 4 lb Roast (I use… Read more
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Buffalo Chicken Street Tacos
These Buffalo Chicken Street Tacos are not tacos and they’re not a wrap–but they are SO NOM NOM! These make a delicious addition to your busy day. Eat one, or eat more–they are the right portion to fulfill any size hunger! This is a great way to use leftover chicken strips. Don’t have any? Make… Read more
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Chicken Strips
Chicken strips made from scratch are just as quick as frozen, pre-breaded ones! By the time you get those to reach the unfrozen state, these will already be in your mouth. Serve these with an array of dipping sauces and Hand Cut French Fries #sonomnom4u #Chickenstrips 3-4 lbs. Chicken Tenderloins or boneless skinless breasts, cut… Read more
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Spaghetti Squash w/ Olive Oil drizzle
Updated: Sep 26, 2020 Spaghetti Squash is “pasta” from Heaven! Real spaghetti pasta has 221 calories per cup, while this wonderful gift has only 42 calories per cup! And it tastes so light and So Nom Nom! #sonomnom4u #spaghettisquash #vegetarian 1 spaghetti squash 1 cup water 1/4 cup extra virgin olive oil 2 cloves of fresh… Read more
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Chicken Romano Penne Pasta
Updated: Oct 8, 2020 This is a go to meal when cooking time is limited! If you don’t know what you are having for dinner and you waited too long to figure it out and your chicken is frozen, this meal is perfect! Pop that chicken in the microwave to thaw it and get that water… Read more
SO NOM NOM 