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Easy Method Chicken Noodle Soup
Updated: Sep 24, 2020 This Easy Method Chicken Noodle soup is easy and delicious! Make your own dumpling noodles to add a special touch and a more delicious end result! #SoNomNom4u 1-1/2 lb boness, skinless breasts or thighs (This is the easy method but just as delicious! !) 2 large carrots, washed, peeled, and sliced 3 Read more
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Best Peanut Butter Cookies
Updated: Sep 30, 2021 So easy and delicious! Don’t forget the criss cross with a fork! Every peanut butter cookie needs that distinctive mark on the top! Whether you bake these soft or crispy, these will become a requested family fave for years to come! #SoNomNom4u #peanutbuttercookies #vegetarian Peanut Butter Cookies 1-1/2 cups brown sugar, packed Read more
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NOM Special Sandwich
Updated: Sep 9, 2020 We used to get the most delicious sandwiches from a bakery. This place has since closed, but before they closed we asked what was in the special sauce because it made these sandwiches unique! The sauce blends with all the toppings and creates a very delicious flavor experience. They gave us their Read more
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Zucchini Chips
Updated: Oct 15, 2020 Oh my gosh! Who doesn’t love zucchini? These chips bring out all the sweet and savory goodness of any zucchini–add a delightful crunch and you have a NOM NOM good snack! #SoNomNom4u #zucchinichips #vegetarian Zucchini Chips 3 large zucchinis Peanut oil in a deep fryer (or in a large pot, filled 1/3 Read more
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Creamy Chicken Gravy
Updated: Oct 22, 2020 You don’t need packet gravy when you know how to make this delicious gravy! #sonomnom4u Creamy Chicken Gravy 4 TBSP butter 4 TBSP flour 2 tsp chicken bouillon 28 oz. Chicken broth 1/2 cup heavy cream 2 tsp fresh cracked pepper In a medium pot, melt butter. When butter is melted, add Read more
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Country Salad
Updated: Sep 26, 2020 Country Salad is a delicious blend of leaf lettuce, artichoke hearts, bacon bits, feta cheese, and green onions, tossed with a light coating of ranch dressing and topped with delicious croutons. I make this is in a large bowl with a lid for a big crown and take the dressing and croutons Read more
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