Where all Recipes are so nom nom
Asian | Beverage | Bread | Breakfast | Cooked Desserts | Dips | Greek | Holiday | Italian | Little Extras | Main Dish | Mexican | No Bake Sweet Treats | Quick & Easy | Salads | Sandwiches | Sauces | Sandwiches | Side Dishes | Soups

Updated: Nov 6, 2020 Why oh why do so many takeout Chinese places sweeten their crab rangoons now? I personally like savory ones, so here is a delicious recipe that you can make at home. Impress them with your fancy foods! #SoNomNom4U 1 (8-oz) block of Cream Cheese 1 can white crab meat, drained, rinse and…

Updated: Nov 6, 2020 This delicious fried rice can be eaten alone or served as a bed for Kung Pao Chicken, Mongolian Pork, Hunan Beef, and Crab Rangoons, or any other amazing Asian dish! Fresh and flavorful ingredients combine to create a party in your mouth! #SoNomNom4u #friedrice #vegetarian Fried Rice 2 cups of Jasmine or…

Updated: Sep 26, 2020 Eggrolls are very simple to make! Just grab some shredded cabbage, ground pork, fresh ginger and a few other ingredients!! Make sure you have enough oil to pan or deep fry these. Peanut oil works the best! You can alter this recipe by replacing the meat with any other meat, or even…
Asian | Beverage | Bread | Breakfast | Cooked Desserts | Dips | Greek | Holiday | Italian | Little Extras | Main Dish | Mexican | No Bake Sweet Treats | Quick & Easy | Salads | Sandwiches | Sauces | Sandwiches | Side Dishes | Soups