SO NOM NOM
Where all Recipes are so nom nom
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Category: Side DIsh
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Mexican Stuffed Mushrooms
Mexican stuffed mushrooms are a delicious addition to any meal! Served as a side or an appetizer–these are sure to pleaser any mushroom lover! #SoNomNom4u #StuffedMushrooms 24 Baby Bella or crimini mushrooms, or 6 large Portabella mushrooms 1 lb. Pork sausage 1/2 cup salsa 2 cloves garlic, chopped 1/2 cup unseasoned bread crumbs 1/4 cup…
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Rosemary and Thyme Roasted Potatoes
Grab some fresh rosemary and thyme for these delicious roasts potatoes! These make a perfect side dish for the Stuffed Pork Loin Pinwheel. #SoNomNom4u #Vegetarian #RosemaryAndThymeRoastedPotatoes 2 lb Yukon Gold Potatoes, quarted lengthwise 1/2 cup Olive Oil 2 TBSP dried Rosemary 2 TBSP dried Thyme 1 TBSP salt 2 tsp black pepper 6 sprigs fresh…
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Grilled Corn on the Cob
Having a BBQ and want to save some time and energy? Don’t dirty that pot–grill your corn on the cob! So easy, you will wish you would have cooked it like this all along! #GrilledCornOnTheCob #Vegetarian #SoNomNom4u corn on the cob, shucked and cleaned butter salt to taste pepper to taste Preheat grill When grill…
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Classic Coleslaw
Time to add this classic coleslaw recipe to your favorite BBQ side dish recipes! This recipe has a nice balance of sweet and tart and a great crunch, too! #Vegetarian #SoNomNom4u #ClassicColeslaw 1 (14 oz) bag of coleslaw mix (we like the kind with purple cabbage and carrots) 3/4 cup mayonnaise 4 TBSP honey 4…
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Pierogies
Pierogies are a delicious side dish! They are usually stuffed, boiled and sauteed in butter, but you can deep fry them raw instead for a delicious change of pace. #SideDish #SoNomNom4U #Pierogies #Vegetarian 2 cups All purpose flour 1 tsp salt (I use Himalayan) 3 eggs +2 egg yolks 3 TBSP olive oil 4 Potatoes…
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Lemongrass Chicken Stix (Copycat Trader Joes)
Wow. Trader Joes Just discontinued one of my favorite TJ Foods! The Lemongrass Chicken Stix are now a thing of the past. Fear not! You can make an identical version at home! It just takes a food processor, ingredients and some time and you will have the long lost item in your hands again! Make…
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Greek Slaw
When I was a kid, my mom worked at Kroger. She used to bring an amazing Greek slaw home from the deli. Kroger closed all their stores in St. Louis MANY years ago, but the memory of their deli Greek slaw lives on in my mind, my heart, and my taste buds. I created this…
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Country Salad
Updated: Sep 26, 2020 Country Salad is a delicious blend of leaf lettuce, artichoke hearts, bacon bits, feta cheese, and green onions, tossed with a light coating of ranch dressing and topped with delicious croutons. I make this is in a large bowl with a lid for a big crown and take the dressing and croutons…
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Steamed Asparagus w/Butter Drizzle
Updated: Sep 24, 2020 Steamed Asparagus with butter drizzle is one of my family’s favorite sides. I cook this so it still has a slight crunch and fresh taste. Don’t overcook or it becomes soft and soggy. Make this as a side today. #sonomnom4u #steadmasparaguswithbutterdrizzle Steamed Asparagus w/Butter Drizzle 1 bunch fresh asparagus 3 TBSP butter,…
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Spaghetti Squash w/ Olive Oil drizzle
Updated: Sep 26, 2020 Spaghetti Squash is “pasta” from Heaven! Real spaghetti pasta has 221 calories per cup, while this wonderful gift has only 42 calories per cup! And it tastes so light and So Nom Nom! #sonomnom4u #spaghettisquash #vegetarian 1 spaghetti squash 1 cup water 1/4 cup extra virgin olive oil 2 cloves of fresh…
Asian | Beverage | Bread | Breakfast | Cooked Desserts | Dips | Greek | Holiday | Italian | Little Extras | Main Dish | Mexican | No Bake Sweet Treats | Quick & Easy | Salads | Sandwiches | Sauces | Sandwiches | Side Dishes | Soups
SO NOM NOM 