SO NOM NOM
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Category: Main Dish
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Meatball Sub
Updated: Sep 4, 2020 When we make spaghetti and meatballs, we usually have extra meatballs in sauce! This is a great way to enjoy a second day of delicious, saucy meatballs. TIP: Cutting each meatball in half before putting them on the sandwich lets you have a flat base to set them on so they don’t…
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St. Louis Style Pizza
Updated: Aug 13, 2021 We have our own way of making pizza in St. Louis. The thinner the crust, the crispier the crust and the liquidier the cheese, the better! We have our own cheese here–Provel! No, its not provolone and its not mozzarella–Its a private blend of deliciousness! You can find out how to make…
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Italian Scacciata
Updated: Dec 4, 2020 This Italian Scacciata provides a unique and delicious dining experience! No sauce is necessary with this recipe because all the ingredients provide a well blended taste that makes it feel like there is a sauce inside! Make ahead and freeze into portions so you can just heat and go! This recipe is…
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Chicken Comparato
Chicken Comparato is a delicious chicken dish that was designed by combining what we like in all the local Italian restaurants’ chicken dishes. The fresh breadcrumbs, wine sauce, prosciutto, and fresh parsley make this dish complete! Make this for your family today! Serve with Alfredo Shells and steamed broccoli. They will sure be impressed! #sonomnom4u…
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Meat Ravioli
Updated: Oct 8, 2020 You may think you’ve had ravioli, but until you have eaten it in an authentic Italian restaurant or made it for yourself, you haven’t truly tasted it. This is so different than a can or frozen ravioli experience. Make it and try for yourself! It is amazing. #Meatravioli #sonomnom4u Meat Ravioli 2…
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Toasted Ravioli
If you love toasted ravioli from The Hill in St. Louis, try this recipe from the home! This is so different than the frozen toasted ravioli experience–those are good, but–these are EXCELLENT! Make this recipe and try for yourself! These are amazing. #Toastedravioli #sonomnom4u Dough: 3 1/2 cups bread/pizza flour 3 eggs 4 TBSP olive…
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Tagliatelle aglio e olio
Updated: Oct 11, 2020 This is a simple dish that is delicious and it goes great with a side of Pan Seared Sea Scallops. Make a date at home with this romantic meal. Don’t forget to add candlelight! #sonomnom4u #Tagliatelleaglioeolio 1 (8.8 oz) package of Dry Tagliatelle 1/2 cup olive oil 1 cup parmesan, grated 4…
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Calzones
I’ve tried calzones in various places and I have to say sometimes I was impressed and other times I was let down. My mom made delicious ones, but I do not have that recipe! A calzone can only be great if you use your favorite crust, sauce and fillings. Make it like you want it!…
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Meatball Panini
Do you have extra meatballs in your refrigerator? Make a delicious, toasty Meatball Panini! This tastes amazing served with fresh potato chips! #sonomnom4u #MetballPanini 2 pieces of sourdough bread 3 TBSP butter 1 cup shredded mozzarella or 2 slices of provolone cheese 5 meatballs (don’t have leftovers? Make some with this recipe!) 1/2 cup spaghetti…
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Pappardelle alla Bolognese
This Pappardelle alla Bolognese is a classic Italian flavor. My son moved back home from Florida and this was his first requested meal. It was a hit and there were no leftovers! Make some today! #sonomnom4u #PappardelleAllaBolognese Pappardelle (Make this recipe or buy it packaged) 2-3/4 cup bread/pizza flour+ 1/4 cup for dusting 6 large…
Asian | Beverage | Bread | Breakfast | Cooked Desserts | Dips | Greek | Holiday | Italian | Little Extras | Main Dish | Mexican | No Bake Sweet Treats | Quick & Easy | Salads | Sandwiches | Sauces | Sandwiches | Side Dishes | Soups
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