Where all Recipes are so nom nom
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Updated: Sep 4, 2020 Keep raw shrimp in your freezer for this quick, delicious classic meal. This dish is awesome served with garlic bread! #SoNomNom4u Shrimp Scampi 2 lb shrimp 1 package dry linguine or fettucine (or make your own) 2 TBSP lemon juice 3 cloves garlic, minced 1 tsp fresh cracked black pepper 3 TBSP…

This is a very simple and fast family fave! When I make lasagna pasta from scratch, I always make extra and freeze it so these will be even faster and easier to make! You can do the same, or just buy packaged lasagna noodles! #sonomnom4u #hamgruyerelasagnarolls Ham Gruyere Lasagna Rolls 20 slices thin deli ham,…

MMMMM….I have a craving for my delicious Cajun Pasta. Bowtie pasta tossed with cajun seasonings, blackened shrimp, bell peppers, cream and andouille sausage sounds like a delicious plan for your evening, too! Here are a few items going into my dish tonight. #sonomnom4u #cajunpasta I will serve it with fresh baked french bread. NOMNOM! #sonomnom4u…

Updated: Jul 13, 2021 Simplify this Chicken Pot Pie recipe by using packaged pie crust or puff pastry dough! Or make your own pie crust and puff pastry dough and keep it in the freezer! Buy disposable aluminum pans for fast, easy cleanup! These freeze amazing. Freeze them before chooking for MAXIMUM freshness! Use Pie crust…

Updated: Sep 21, 2020 These buffalo wings are one of my family’s faves! Classic, yet delicious–I don’t really do anything different to these, but they taste great with either ranch or bleu cheese dressing and celery! These are great served with hand cut fries! #sonomnom4u #buffalowings 30 chicken wings 2 cups Franks Red Hot 1 TBSP…

Updated: Sep 16, 2020 These Swedish meatballs are full of classic ingredients, but together they somehow form magic. The trick to a light, almost fluffy meatball is to not over-mix the ingredients. Just blend it all together fast and know that less is more when mixing the meatball ingredients. Meatballs shown below without the sauce. This…

Updated: Oct 8, 2020 Marinade the chicken for a Lemon Pepper Kabob meal that melts in your mouth! #SoNomNom4u These are a great quick dinner! Cut everything ahead of time, and leave chicken in the marinade as little or as long as you’d like! The longer it marinades, the more flavors are absorbed! Lemon Pepper Chicken…

Updated: Sep 22, 2020 Who doesn’t love Fried Chicken? When it is made correctly, it is delicious, crispy and perfect! Now you can make it correctly! Here is an amazing recipe and some tips so you can serve the best fried chicken ever and not have to bring it home in a bucket! Look at the…

Put all the food groups into one delicious wrap! Have you ever bought a wrap at a restaurant, only to get a soggy, limp disappointment? Make them fresh at home–easy and delicious! Makes 4-6 nicely filled wraps! #sonomnom4u #buffalochickenwraps Ingredients: 1/2 bag frozen Perdue chicken strips, or make your own!!, fried or baked and set…

Updated: Sep 4, 2020 These crispy, juicy cutlets are a fantastic way to end a weekend with a traditional Sunday meal. You can use processed bread crumbs, but I make them with homemade bread crumbs for an extra special touch! #SoNomNom4u Pork Loin Cutlets 3 lb section of a pork loin (use can use tenderloin if…
Asian | Beverage | Bread | Breakfast | Cooked Desserts | Dips | Greek | Holiday | Italian | Little Extras | Main Dish | Mexican | No Bake Sweet Treats | Quick & Easy | Salads | Sandwiches | Sauces | Sandwiches | Side Dishes | Soups