SO NOM NOM
Where all Recipes are so nom nom
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Category: Little Extras
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Balsamic Vinaigrette Dressing
I whipped this up one evening for a salad and realized I found instant perfection! This dressing is a great balance of tart, sweet, and delicious! This tastes delicious on a side salad served with Fire Grilled Pizzas! Ingredients: 1/4 cup Balsamic Vinegar 3/4 cup extra virgin olive oil 3 TBSP honey 1 tsp fresh…
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Homemade Tortilla Chips
Updated: Sep 26, 2020 Don’t you love going to a Mexican restaurant and getting those warm, crunchy, fresh Tortilla chips? You don’t have to go out to get those delicious chips! Make them at home! The photo shows the strips I make for my tortilla soup, but you can also cut these into triangles and make…
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My Grandpa Gowan’s Pickles
Updated: Jul 16, 2021 This recipe isn’t mine, but I know that my grandpa would be honored to have is recipe viewable to anyone who would like to make it. My copy is an old paper that is yellow and brittle, with type-written words that are fading from time. I will always cherish the original copy.…
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Bacon Blanket
Have you ever made a recipe that calls for a bacon blanket? Maybe its time you have! Here is the recipe for a bacon blanket. It has one whole ingredient–bacon. The blanket is made with a simple weaving process. Over, under, over, under…. and works so much better and easier with thick cut bacon. This…
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Ranch Croutons
Updated: Oct 8, 2020 Why buy ranch croutons when it is so easy to make your own? They store well in zipper bags or lidded containers in the pantry. Season them any way you like! The recipe below is for a ranch seasoned crouton, but you can do BBQ, Cajun, Ranch, Southwest–any flavor theme you want!…
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Clarified Butter
Many recipes call for clarified butter. It sounds complicated but it really is quite a basic process. Make a bunch and store it in your refrigerator so you have it when you need it. Clarified butter stores well in an airtight jar at room temp for 6 months, or in an air tight jar in…
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Steak Butter
MMMMM…..Put some steak butter on a steak tonight! It is a special treat to have a delicious juicy steak on a plate in front of you–how do you even top it? With steak butter! Make a batch for your steaks and you’ll never have a steak without it again! Serve this with a Perfectly Grilled…
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Sweet and Sour Sauce
Don’t go and buy a jar of sweet and sour! The processed kind contains preservatives and chemicals. Whip up a batch at home, using all real ingredients and be happier and healthier. #SweetandSourSauce #SweetAndSour #DippingSauces #Sonomnom4u #sonomnom Ingredients: 1/2 cup pineapple juice 1/2 cup brown sugar 4 TBSP water 3 TBSP cornstarch 3 tsp rice…
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Jam (choose a fruit!)
Updated: Sep 26, 2020 I started making blackberry jam when we noticed our entire back fence was lined in fresh blackberries every year! This jam tastes great on biscuits, PB & J, crackers, and toast! #makingjam #sonomnom4u #vegetarian 1-1/3 cup blackberries, strawberries, peaches, cranberries, raspberries or blueberries 3 tsp lemon juice (only use with blueberries, peaches…
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Bread Crumbs
Updated: Sep 26, 2020 What a great way to use stale bread–make Bread Crumbs! Look at the bread crumb ingredients. WOW. There are about 4000 ingredients in the packaged kind! Make your own! Easy and so much better tasting! People will notice the difference! #SoNomNom4u #breadcrumbs #vegetarian Bread Crumbs Assorted stale breads from your counter, refrigerator…
Asian | Beverage | Bread | Breakfast | Cooked Desserts | Dips | Greek | Holiday | Italian | Little Extras | Main Dish | Mexican | No Bake Sweet Treats | Quick & Easy | Salads | Sandwiches | Sauces | Sandwiches | Side Dishes | Soups
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