Where all Recipes are so nom nom
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Updated: Sep 4, 2020 When we make spaghetti and meatballs, we usually have extra meatballs in sauce! This is a great way to enjoy a second day of delicious, saucy meatballs. TIP: Cutting each meatball in half before putting them on the sandwich lets you have a flat base to set them on so they don’t…

Updated: Sep 9, 2020 Who loves the Soup, Salad, and Breadsticks at Olive Garden? I always did in the past! Now when I get a craving for Zuppa Toscana, I make it myself! There are so many fantastic and fresh ingredients in this soup! Surprise your family with it tonight! Make sure and serve it with…

Updated: Sep 26, 2020 Italian salads vary in ingredients and taste. This salad is amazing with any italian dish or pizza. Dress, toss and serve. Guests won’t even have to put their own dressing on thier own salad! VEGETARIANS: OMIT PEPPERONI! #sonomnom4u #Italiansalad #vegetarian Italian Salad 1 head of green or red leaf lettuce Approx 20…

Updated: Aug 13, 2021 We have our own way of making pizza in St. Louis. The thinner the crust, the crispier the crust and the liquidier the cheese, the better! We have our own cheese here–Provel! No, its not provolone and its not mozzarella–Its a private blend of deliciousness! You can find out how to make…

Updated: Dec 4, 2020 This Italian Scacciata provides a unique and delicious dining experience! No sauce is necessary with this recipe because all the ingredients provide a well blended taste that makes it feel like there is a sauce inside! Make ahead and freeze into portions so you can just heat and go! This recipe is…

Updated: Sep 26, 2020 There is something special about walking into an Italian bakery and ordering a delicious, fresh cannoli. There is no need to walk into an Italian bakery! You can make them from home. #sonomnom4u #Cannoli #vegetarian Cannoli 1-box of 6 Alessi Cannoli Shells 32-oz Whole Milk Ricotta 1-1/2 cups confectioners sugar 1/2 cup…

Chicken Comparato is a delicious chicken dish that was designed by combining what we like in all the local Italian restaurants’ chicken dishes. The fresh breadcrumbs, wine sauce, prosciutto, and fresh parsley make this dish complete! Make this for your family today! Serve with Alfredo Shells and steamed broccoli. They will sure be impressed! #sonomnom4u…

Updated: Sep 26, 2020 Alfredo shells are very easy to make and great when served as a side with an Italian dish, like Chicken Comparato. #Alfredoshells #sonomnom4u #vegetarian Alfredo Shells 2 TBSP butter 3 garlic cloves, minced 1/2 cup + 1/4 cup powder parmesan cheese 1 cup heavy cream 2 cups dry shell pasta Boil a…

Updated: Oct 8, 2020 You may think you’ve had ravioli, but until you have eaten it in an authentic Italian restaurant or made it for yourself, you haven’t truly tasted it. This is so different than a can or frozen ravioli experience. Make it and try for yourself! It is amazing. #Meatravioli #sonomnom4u Meat Ravioli 2…

If you love toasted ravioli from The Hill in St. Louis, try this recipe from the home! This is so different than the frozen toasted ravioli experience–those are good, but–these are EXCELLENT! Make this recipe and try for yourself! These are amazing. #Toastedravioli #sonomnom4u Dough: 3 1/2 cups bread/pizza flour 3 eggs 4 TBSP olive…
Asian | Beverage | Bread | Breakfast | Cooked Desserts | Dips | Greek | Holiday | Italian | Little Extras | Main Dish | Mexican | No Bake Sweet Treats | Quick & Easy | Salads | Sandwiches | Sauces | Sandwiches | Side Dishes | Soups