Where all Recipes are so nom nom
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This salsa sure tastes great with fresh, hot tortilla chips! You can make this taste any way you want depending on your taste preferences. #salsa #sonomnom4u 10 Garden fresh tomatoes 1 jalepeno 2 onions, quartered 1/2 cup fresh lime juice 10 cloves of garlic 2 TBSP salt 1 bunch of cilantro, de-stemmed Boil a large…

Updated: Sep 26, 2020 Once you eat this version of the Taco Layer Dip, you will never go back to the bean kind! Make every day Taco Tuesday! #SoNomNom4u #tacolayerdip #vegetarian This is not my recipe…It is my mother-in laws! I did change a couple things HOWEVER–I feel the world needs this recipe! Before I had…

Updated: Sep 26, 2020 This is the best guacamole ever! I myself don’t like the chunky kind, so if you do, don’t pulverize it–use a fork instead. #SoNomNom4u #guacamole #vegetarian Guacamole Cut avocadoes in half lengthwise and remove the pit. Using a spoon, scrape avocado away from shell and scoop it into a food processor. Repeat…

Updated: Sep 26, 2020 I make tomatillo salsa every year since the tomatillo plants take over my entire garden! I don’t mind–they taste so good as salsa! This is a perfect salsa to make verde sauce with, dip chips into or serve with tacos or fajitas! #sonomnom4u #tomatillosalsa #vegetarian Salsa Verde 1/2 cup olive oil 2…

Updated: Oct 8, 2020 This Veggie Cheesecake Spread is a very old favorite of mine! You don’t see people bring this recipe to special occasions, so now is the time to start a new trend! #sonomnom4u #VeggieCheesecakeSpread 2-1/2 cups crushed Cheez Crackers 2 sticks butter, melted 1 (8 oz) block Cream Cheese 8 oz. sour cream…

Updated: Sep 24, 2020 I created this Hot Artichoke and Spinach Dip recipe almost 20 years ago. Back when I was young, I waitressed part time at Olive Garden. We used to have to taste all the foods when they were new and when we were new so we knew how to describe them when asked.…

I love taking this as my addition to a gathering. It is a fast and delicious food contribution for any event! Serve this cheese spread in a pretty dish with entertainment crackers or crostini toasts. #sonomnom4u #gorgonzolacheesespread #vegetarian 2 (8 oz) blocks of Neufchatel cheese (near the cream cheese. You can use cream cheese, but…

Homemade hummus is special. It is so much better than store bought since it uses fresh lemon juice instead of citric acid. Smoother, creamier, and more delicious–this recipe will make you quit buying hummus! Serve with any chips, fresh cut veggies, pitas or crackers-or take the extra step and make homemade pita chips! #sonomnom4u #classichummus…

Don’t buy those high sodium dip mixes in packets! Make it from scratch! This dip is the real deal and will sure please the guests who get to eat it! #OnionDip #SoNomNom4u #Vegetarian 16 oz. Real Sour Cream (like Daisy) 3 TBSP Dehydrated Onions 2 tsp Onion Powder 2 tsp salt 3 TBSP Fresh parsley,…

If you love hummus, chances are you will love Baba Ganoush! These two dips/spreads share a lot of the same ingredients. The star of hummus is chickpeas and the star of baba ganoush is eggplant. You can grill or roast the eggplant. Instructions for both are below. #Babaganoush #SoNomNom4u #Vegetarian 2 medium eggplants 4 cloves…
Asian | Beverage | Bread | Breakfast | Cooked Desserts | Dips | Greek | Holiday | Italian | Little Extras | Main Dish | Mexican | No Bake Sweet Treats | Quick & Easy | Salads | Sandwiches | Sauces | Sandwiches | Side Dishes | Soups