Where all Recipes are so nom nom
Asian | Beverage | Bread | Breakfast | Cooked Desserts | Dips | Greek | Holiday | Italian | Little Extras | Main Dish | Mexican | No Bake Sweet Treats | Quick & Easy | Salads | Sandwiches | Sauces | Sandwiches | Side Dishes | Soups

Updated: Sep 26, 2020 These Apple turnover are even better than a bakery makes! Perfect for taking to a brunch, or serving to company with a delicious cup of coffee! #SoNomNom4u #appleturnovers #vegetarian Apple Turnovers 4 Granny Smith Apples, peeled, cored and sliced thin 1/2 cup of firmly packed Brown Sugar 2 TBSP Butter 2 TBSP…

Updated: Sep 26, 2020 So Easy! Let your kids make these Pumpkin Chip Muffins! One bowl, no mess! #SoNomNom4u #pumpkinmuffins #vegetarian These are so fast and easy! Make a bunch and freeze some for later! Great for a quick snack and school lunches! Easy Pumpkin Chip Muffins 1 (15.25 oz) Box Vanilla cake mix (DONT FOLLOW…

Updated: Sep 26, 2020 When else can you bake a cake and crumble it all up into a bowl? Cake pops! Perfect project for the kids! Fun times! #SoNomNom4u #cakepops #vegetarian These are so adaptable! Final flavor depends on what flavors you choose to mix! Finished appearance depends on how you decorate them! Cake Pops 1-15.25…

Updated: Feb 24, 2022 Who doesn’t love this delicious classic? We make ours with a special crumbly top that takes us straight to NOMNOM Town! Take a picture of it–because that is all that will be left when you slice into this Nom Nom Sensation! WARNING: After making this, your house will smell delicious! We eat…

Updated: Sep 26, 2020 I made these Sugar Almond Cookies for a special Birthday treat for my mom. She loved them! You can omit the almond extract and almond paste if you like/need. The dough is very easy to work with. I use an EXTRA WIDE mason jar lid to cut my dough–it makes a perfect,…

Updated: Nov 25, 2020 This classic apple pie is pretty easy to make and very delicious! You can simplify the process by using store bought crust dough or premade crust, but the crust recipe below is unique–with a hint of cinnamon. #sonomnom4u #Classicapplepie #vegetarian Classic Apple Pie Crust: 2 cups all purpose of bread flour 3…

Updated: Sep 26, 2020 I got this recipe from an old friend years ago. Thank you LeAnne Finney Schaper! It has become a family favorite. (I changed the original recipe a tiny bit) You can make them into soft cookies (They’re like muffin tops) or bars–Whichever you prefer! The dough works well either way–and also tastes…

Cinnamon rolls are amazing so its hard to believe you can make them even more special by adding a bit of caramel sauce and a sprinkle of pecan pieces, but you can! Cinnamon Caramel Rolls are sure to please even the pickiest of eaters! #CinnamonCaramelRolls #Vegetarian #sonomnom4u Dough: 1 cup warm heavy cream 1/2 cup…

Updated: Oct 8, 2020 Have you ever had a Snap Turtle? They rock (and ROLO!). So fast and easy! The kids love making these and eating them, too! #sonomnom4u #TurtlePretzels #Vegetarian 160 square pretzels (like Snyders Snaps) 2 (17.8 oz) bags of Rolos, unwrapped (this allows for some to be eaten, too! ) 1 bag halved…

This crust-less New York Cheesecake is simple, delicious, and simply delicious! This was my Great Aunt Ethel’s recipe and I know she would be very proud to see it on the internet! #sonomnom4u #newyorkcheesecake #vegetarian 5- (8 oz) blocks of cream cheese (preferably room temp) 5 large eggs 1-3/4 cups sugar 16 oz. sour cream…
Asian | Beverage | Bread | Breakfast | Cooked Desserts | Dips | Greek | Holiday | Italian | Little Extras | Main Dish | Mexican | No Bake Sweet Treats | Quick & Easy | Salads | Sandwiches | Sauces | Sandwiches | Side Dishes | Soups