Where all Recipes are so nom nom
Asian | Beverage | Bread | Breakfast | Cooked Desserts | Dips | Greek | Holiday | Italian | Little Extras | Main Dish | Mexican | No Bake Sweet Treats | Quick & Easy | Salads | Sandwiches | Sauces | Sandwiches | Side Dishes | Soups

Updated: Oct 8, 2020 This Granola is a staple snack item in our family! Does your child’s school ask for a healthy, non-sticky snack for your child? This is perfect! Make a big batch and keep it in an airtight container. Then, throw some in a zipper bag for their backpack! We use natural peanut butter…

If you ever made the Kolache Recipe, you would notice it makes a lot of dough! (enough for 16 kolaches!) You can do amazing things with all that dough! I like to make 8 savory kolaches, and 8 dessert kolaches. This dough freezes well, too if you would rather only make half of the kolaches!…

Updated: Sep 26, 2020 Oh how fun! There are so many fillings you can make for these and they are so delicious! Although these take a bit of time to make, they sure freeze, refrigerate and reheat well! Make ahead for fast lunches and meals on the run! I created this dough recipe on my own…

Updated: Sep 24, 2020 Each bite is like going to the country. Close your eyes and indulge in this classic breakfast gravy, or enjoy it without sausage with your Fried Pork Loin Cutlet dinner! #SoNomNom4u Sausage Gravy 1/2 (12-oz) tube of country sausage (for chunkier gravy, use the entire tube!) 3 TBSP Flour 3 cups half…

Updated: Sep 26, 2020 This is a very adaptable recipe. Truly it depends on what you like inside and out! The omelette shown it filled with ham, cheddar and onion. For an extra burst of flavor, you can add any small ingredients to your egg before you whisk it. (I did this with green onions, below!)…

Updated: Sep 24, 2020 I don’t eat fast food–except when someone I love brings me something and I don’t want to be rude…This is what happened when I tried the Egg White Delight from McDonalds. It was actually quite delicious! I decided I liked the use of white cheddar on the egg white delight and the…

There are a lot of components to this, but you can simplify the steps with pre-packaged foods, if you would like. The recipe below is how I make it (everything from scratch). It is SO worth the effort, though! Its so delicious it disappears before I can snap its picture as a whole pizza! #sonomnom4u…

Updated: Sep 26, 2020 I started making blackberry jam when we noticed our entire back fence was lined in fresh blackberries every year! This jam tastes great on biscuits, PB & J, crackers, and toast! #makingjam #sonomnom4u #vegetarian 1-1/3 cup blackberries, strawberries, peaches, cranberries, raspberries or blueberries 3 tsp lemon juice (only use with blueberries, peaches…

My love for French toast roots all the way back to my childhood when my sister used to make it for me! I’ve tweaked the recipe through the years, but here is my favorite way to eat it now! #sonomnom4u #frenchtoast 6 eggs, beaten 1 cup of heavy cream 1 tsp vanilla 1/4 cup sugar…

The kids will love these adorable “spiders and webs” on Halloween Morning! #SoNomNom4u #Vegetarian #SpiderWebPancakes #HalloweenFood 1 cup heavy cream 1/2 cup sour cream 1/4 cup turbinado sugar 2 eggs 2 tsp vanilla extract 1-1/2 cups bread/pizza flour 2 tsp baking powder 1 tsp salt butter for the pan real maple syrup for drizzle Blackberries…
Asian | Beverage | Bread | Breakfast | Cooked Desserts | Dips | Greek | Holiday | Italian | Little Extras | Main Dish | Mexican | No Bake Sweet Treats | Quick & Easy | Salads | Sandwiches | Sauces | Sandwiches | Side Dishes | Soups