Where all Recipes are so nom nom
Asian | Beverage | Bread | Breakfast | Cooked Desserts | Dips | Greek | Holiday | Italian | Little Extras | Main Dish | Mexican | No Bake Sweet Treats | Quick & Easy | Salads | Sandwiches | Sauces | Sandwiches | Side Dishes | Soups

My love for French toast roots all the way back to my childhood when my sister used to make it for me! I’ve tweaked the recipe through the years, but here is my favorite way to eat it now! #sonomnom4u #frenchtoast 6 eggs, beaten 1 cup of heavy cream 1 tsp vanilla 1/4 cup sugar…

My big sister used to make me crepes and we would feel so fancy. I’m not sure if we felt fancy because they were so delicate or because the word sounded French and fancy. Regardless, crepes are versatile and delicious. You can eat them for dessert or breakfast! We used to smear peanut butter on…

Updated: Sep 26, 2020 Make this French Bread dough ahead of time for a fast, delicious addition to your family meal! #SoNomNom4u #frenchbread #vegetarian I’ve spent years trying to find the perfect french bread recipe only to be disappointed with bread that was too tough, too soft, too chewy, not crispy, or tasted bland. With all…

Updated: Sep 26, 2020 Nothing beats the taste of delicious, fresh pasta! I realize we don’t always have time to make our pasta from scratch, but when we do, it sure is a special addition to our meal! #SoNomNom4u #pastadough #vegetarian Pasta Dough 2 cups All purpose flour 1 tsp salt (I use Himalayan) 3 eggs…

Updated: Sep 26, 2020 This garlic bread is delicious when it is made with our French bread recipe, but it can be made from any purchased French bread, too. #SoNomNom4u #garlicBread #vegetarian Delicious, fresh garlic bread is awesome paired with a steaming hot pasta dish or even a salad. Garlic Bread 1 loaf of french bread…

Updated: Sep 26, 2020 What a great way to use stale bread–make Bread Crumbs! Look at the bread crumb ingredients. WOW. There are about 4000 ingredients in the packaged kind! Make your own! Easy and so much better tasting! People will notice the difference! #SoNomNom4u #breadcrumbs #vegetarian Bread Crumbs Assorted stale breads from your counter, refrigerator…

Updated: Sep 26, 2020 The deliciousness level of Chicken Noodle soup definitely increases when the soup is made with homemade dumpling noodles! Show your love by going the extra step to make the noodles from scratch. Its a bit messier but it really doesn’t take that much more hands-on time! Chicken Noodle Soup Recipe HERE! #SoNomNom4u…

Updated: Sep 26, 2020 Why buy croutons when it is so easy to make your own? They store well in zipper bags or lidded containers in the pantry. Season them any way you like! The recipe below is for a classic seasoned crouton, but you can do BBQ, Cajun, Ranch, Southwest–any flavor theme you want! This…

Updated: Oct 8, 2020 These melt in your mouth and are amazing smothered with country sausage gravy, or eat with fresh blackberry jam, or even alone! This will quickly become your favorite go-to biscuit recipe! #sonomnom4u #buttermilkbiscuits #vegetarian 2 cups bread/pizza flour (+ more for rolling) 1 TBSP baking powder 1 tsp salt 1/2 tsp baking…

Updated: Oct 8, 2020 These amazing hot, fresh breadsticks go great dipped in alfredo sauce, alongside pasta dishes like cannelloni, or with a big Italian Salad! Make some today! #sonomnom4u #breadsticks #vegetarian 2-1/4 cup warm water (about 95°) 2 TBSP turbinado sugar (you can use regular sugar if you want) 2-1/4 TBSP Active Dry Yeast (1…
Asian | Beverage | Bread | Breakfast | Cooked Desserts | Dips | Greek | Holiday | Italian | Little Extras | Main Dish | Mexican | No Bake Sweet Treats | Quick & Easy | Salads | Sandwiches | Sauces | Sandwiches | Side Dishes | Soups