Where all Recipes are so nom nom
Asian | Beverage | Bread | Breakfast | Cooked Desserts | Dips | Greek | Holiday | Italian | Little Extras | Main Dish | Mexican | No Bake Sweet Treats | Quick & Easy | Salads | Sandwiches | Sauces | Sandwiches | Side Dishes | Soups

These are definitely a family favorite! Make them from home and save your money. So easy, the kids will love to help! #SoNomNom4u #ChocolateCoveredStrawberries #Vegetarian 6 oz (about 1/2 cup) Semi-Sweet Chocolate 3 TBSP Butter 2 TBSP Corn Syrup About 20 Large Strawberries Line a large platter with wax paper. Set aside. Directions: In a…

This recipe for Cheesy Hash brown Casserole is adapted from an original brand’s recipe. I am not a fan of canned cream coups so I changed some ingredients to make it more real. Nom Appetit! #SoNomNom4u #Vegetarian #HashbrownCasserole 1 (30 oz) bag frozen shredded hashbrowns 1 large onion, chopped 2 cloves garlic, minced 1 (16.…

No barbeque is complete without a nice big dish of Homestyle Potato Salad as an offered side. This recipe is the perfect balance of mayo and mustard and the Instant Pot, if you have one creates the perfect texture potato. #SoNomNom4u #Vegetarian #PotatoSalad 6 medium potatoes, washed, peeled, and cut into large cubes Water for…

Some people just LOVE ice cream! What a perfect “cake” for the ice cream lover! Don’t waste time on cake, when all they want to do is skip straight to the ice cream! Make this fun and easy “cake”. #IceCreamCake #NoCakeIceCreamCake #SOnomnom4u #Sonomnom #FUdgeToppedIceCreamCake Ingredients: 2 Quarts of a nice hard ice cream–any flavor (I…

Updated: Nov 28, 2022 Some people avoid boiling eggs like the plague, but anyone can make perfect hard boiled eggs in just a few steps! Don’t buy them already boiled! Make them ahead of time and have them ready when you want them! Save $$$ #hardboiledeggs #eastereggs #sonomnom4u Ingredients: Any amount of eggs you want to…

Updated: Sep 26, 2020 Once you eat this version of the Taco Layer Dip, you will never go back to the bean kind! Make every day Taco Tuesday! #SoNomNom4u #tacolayerdip #vegetarian This is not my recipe…It is my mother-in laws! I did change a couple things HOWEVER–I feel the world needs this recipe! Before I had…

Updated: Sep 26, 2020 This is the best guacamole ever! I myself don’t like the chunky kind, so if you do, don’t pulverize it–use a fork instead. #SoNomNom4u #guacamole #vegetarian Guacamole Cut avocadoes in half lengthwise and remove the pit. Using a spoon, scrape avocado away from shell and scoop it into a food processor. Repeat…

Updated: Sep 26, 2020 I make tomatillo salsa every year since the tomatillo plants take over my entire garden! I don’t mind–they taste so good as salsa! This is a perfect salsa to make verde sauce with, dip chips into or serve with tacos or fajitas! #sonomnom4u #tomatillosalsa #vegetarian Salsa Verde 1/2 cup olive oil 2…

Updated: Oct 8, 2020 This Veggie Cheesecake Spread is a very old favorite of mine! You don’t see people bring this recipe to special occasions, so now is the time to start a new trend! #sonomnom4u #VeggieCheesecakeSpread 2-1/2 cups crushed Cheez Crackers 2 sticks butter, melted 1 (8 oz) block Cream Cheese 8 oz. sour cream…

Updated: Sep 24, 2020 I created this Hot Artichoke and Spinach Dip recipe almost 20 years ago. Back when I was young, I waitressed part time at Olive Garden. We used to have to taste all the foods when they were new and when we were new so we knew how to describe them when asked.…
Asian | Beverage | Bread | Breakfast | Cooked Desserts | Dips | Greek | Holiday | Italian | Little Extras | Main Dish | Mexican | No Bake Sweet Treats | Quick & Easy | Salads | Sandwiches | Sauces | Sandwiches | Side Dishes | Soups