Where all Recipes are so nom nom
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Updated: Mar 25, 2022 Italian Salad and Garlic Bread! #SoNomNom4u #Lasagna #RemoveMeatForVegetarianVersion 12-16 lasagna sheets, boiled to ‘al dente’ texture (See recipe below in brown or use packaged) 1/2 lb ground beef 4 cups tomato sauce (see recipe below in red or use packaged) 4 TBSP Olive oil 1 shallot, chopped fine 1/2 lb Italian Sausage…

This was inspired by a delicious dish we ordered at Maggianos years ago–Langostino Lobster Al Forno. It was a limited time dish and I immediately created a recipe from those delicious tastes! Fresh cooked seafood, truffle oil, cream, and wine work together to create a fancy dinner party in your mouth! The seafood you use…

You’re craving pizza, but want something a little better–what do you do? You make these calzones! They are truly cheesy perfection in a pouch. The crust is light and delicious, and you can fill them with anything you want by replacing any of the topping ingredients listed with a different item, but this actual recipe…

This meal looks like it takes a lot of effort, but it is so simple! Use homemade or packaged breadcrumbs for this delicious masterpiece. Homemade breadcrumbs give this a softer texture, but you can control the seasonings so much more. Finally, these skewered chicken pinwheels are drizzled with fresh squeezed lemon juice and butter and…

Updated: Jan 24, 2022 What an ooey, gooey, cheesy delight! This meal consists of delicious manicotti tubes, stuffed with a cheesy filling, lying in the midst of delicious homemade red sauce, smothered in mozzarella and baked to perfection. #Sonomnom4u #CheesyManicotti #CheeseManicotti #Manicotti #BESTMANICOTTI Filling: 1 (32 oz) tub of whole milk ricotta 1 egg 1/4 cup…

Updated: Sep 26, 2020 My mom makes these every year and I wanted to have them more often since they are so delicious! Although she told me how to make them and I cannot take credit for this recipe, I did add unique touches to make the process mine. 🙂 #SoNomNom4u #candiedcranberries #vegetarian Candied Cranberries 1…

Updated: Sep 26, 2020 Many people think making mashed potatoes from scratch is a lot of work. It really is so simple–especially if you have a stand alone mixer and an Instant Pot. If you don’t, its still so simple! Give them a chance! You’ll never go back to instant potatoes again! The recipe below feeds…

Updated: Sep 11, 2020 This is my traditional recipe for Rum Balls. I make them every year! I love to give them away as gifts. If you put them in candy cups in a tin and layer them with parchment shelves, you have a great gift! You can roll these in anything you want–chopped nuts, crushed…

This is one of my favorite things to give away during the holiday season! This toffee is absolutely delicious. It is so much easier to make than most people think! Make sure the pot is large since there is a lot of high boiling to the process! Too small of a pot will create a…

Beef Jerky makes a great gift for guys (and gals!) Who doesn’t love a big jar filled with fresh beef jerky? Also great for the people who live for camping! This is a great road trip snack, too! You can get the butcher to slice the raw roast super-thin for you. #beefjerky #sonomnom4u 5 lb…
Asian | Beverage | Bread | Breakfast | Cooked Desserts | Dips | Greek | Holiday | Italian | Little Extras | Main Dish | Mexican | No Bake Sweet Treats | Quick & Easy | Salads | Sandwiches | Sauces | Sandwiches | Side Dishes | Soups