SO NOM NOM

Updated: Sep 26, 2020

This is a basic side, but it never loses it’s deliciousness! Why eat canned veggies when fresh veggies are delicious, more healthy and less sodium-filled! #sonomnom4u #steamedbroccoliwithbutterdrizzle #vegetarian

Steamed Broccoli with Butter Drizzle

1 broccoli crown, cut into florets

1 cup water

2 TBSP butter

1 tsp garlic salt

2 cloves garlic, chopped

In a medium pot, add 1 cup of water and place a steaming rack inside. Place washed, cut florets on the rack and put a lid on the pot. Turn up heat and let it steam for about 10 minutes. Remove lid and remove broccoli with tongs and place on a serving plate. Set aside.

In a small saucepan, melt butter and add fresh garlic and garlic salt. cook on low about 2 minutes and remove from heat

Drizzle garlic butter over the plate of freshly steamed broccoli. Serve hot!