SO NOM NOM

Updated: Sep 26, 2020

All real ingredients in this Red Sauce/Pizza Sauce, unlike those jarred pasta sauces. UGH! Why do they put all those chemicals in something that should truly be simple and real! You can make a better sauce! Don’t believe me? Make this recipe! It is DELICIOUS! #SoNomNom4u #redsauce #pastasauce #vegetarian

Red Pasta/Pizza Sauce

3 TBSP Olive Oil

5 cloves fresh garlic, minced

2(6 oz) can tomato paste

3 TBSP Balsamic Vinegar

3 oz white wine

2-1/2 cups water (use 1-1/2 cups of water of making pizza sauce)

3 TBSP sugar

1 TBSP basil

1 TBSP Oregano

3 tsp Thyme

3 tsp Red Pepper Flakes

1 tsp white pepper

1 TBSP garlic salt

1/4 cup parmesan cheese

Heat Olive oil in large saucepan, add garlic and stir. Cook for about a minute and add all ingredients. Wisk the tomato paste into the liquid completely to remove any chunks and simmer on low until sauce is thickened a bit. Remove from heat and serve on your favorite pasta.

NOTE: If using on pizza–use less water and make a spreadable, thicker sauce.