SO NOM NOM

Updated: Sep 26, 2020

This is the best guacamole ever! I myself don’t like the chunky kind, so if you do, don’t pulverize it–use a fork instead. #SoNomNom4u #guacamole #vegetarian

Guacamole

• 5 Avocados, completely ripened
• 3-5 cloves of garlic, peeled, chopped
• juice of half a lemon
• 4 TBSP cumin
• 1 tsp salt
• Cilantro Garnish

Cut avocadoes in half lengthwise and remove the pit. Using a spoon, scrape avocado away from shell and scoop it into a food processor. Repeat until all avocadoes are in the food processor. Add whole fresh garlic cloves, juice of half a lemon, cumin and salt and pulverize until it is creamy, stopping to scrape the sides a couple times.

Dump into a dish and garnish with cilantro.

Serve cold with delicious fresh tortilla chips.